Rhubarb Cream Pie Martini recipe
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- ¼ cup graham cracker crumbs 1 tablespoon brown sugar 1 cup crushed ice 2 fluid ounces rhubarb simple syrup 1 ½ fluid ounces vodka 1 ½ fluid ounces half-and-half
Nutrition Info
- 439.6 caloriescarbohydrate: 68.9 gcholesterol: 16.8 mgfat: 7.3 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 3.6 gservingSize: -sodium: 158.1 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Cream Pie Martini
Directions
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Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker, cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.