Rhubarb Crisp recipe

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Ingredients

3 cups chopped rhubarb
1 cup white sugar
¾ cup rolled oats
1 teaspoon all-purpose flour
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup margarine, softened

Nutrition Info

327.4 calories
carbohydrate: 65.9 g
cholesterol: : -
fat: 7.2 g
fiber: 1.9 g
protein: 2.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 283.2 mg
sugar: 51.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.

  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.

  4. Bake 30 minutes, or until rhubarb is tender.

Recipe Yield

1 -2 quart dish

Recipe Note

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

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