Rhubarb Ginger Jam recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

4 cups diced rhubarb
3 cups white sugar
3 tablespoons minced fresh ginger root
2 tablespoons lemon juice
3 half-pint canning jars with lids and rings

Nutrition Info

163 calories
carbohydrate: 41.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.5 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Place over medium-high heat and bring to a boil, cook until thickened, about 15 minutes, stirring often.

  2. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Recipe Yield

3 half-pint jars

Recipe Note

A spin on rhubarb jam. Just enough ginger to wake up your taste buds!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rhubarb Ginger Jam, simple recipe Rhubarb Ginger Jam, recipe Rhubarb Ginger Jam, recipe Rhubarb Ginger Jam, Rhubarb Ginger Jam recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rhubarb, , easy recipes , baking , tasty recipe best recipes