Rhubarb Pie IV recipe

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Ingredients

4 cups chopped rhubarb
¾ cup all-purpose flour
1 ¼ cups white sugar
2 (9 inch) unbaked pie crusts
1 egg, beaten

Nutrition Info

407 calories
carbohydrate: 64.4 g
cholesterol: 23.3 mg
fat: 15 g
fiber: 1.8 g
protein: 4.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 290.8 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour rhubarb into the prepared pie crust. Combine flour and sugar, sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

  3. Bake in preheated oven for 30 to 45 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

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