Rhubarb Pie recipe

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Ingredients

1 egg
1 ½ cups white sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
3 cups chopped rhubarb
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

394.7 calories
carbohydrate: 60.9 g
cholesterol: 23.3 mg
fat: 15.7 g
fiber: 2.5 g
protein: 4.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 317 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.

  3. Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell, dot with butter. Put top crust over filling and cut slits into crust.

  4. Bake in preheated oven for 30 to 45 minutes, or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Recipe Yield

1 - 9 inch pie

Recipe Note

Yummy rhubarb pie. Use a heaping tablespoon of flour.

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