Rhubarb Sauce II recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
½ cup white sugar

Nutrition Info

144.6 calories
carbohydrate: 31.5 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 1.2 g
protein: 0.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rhubarb Sauce II, simple recipe Rhubarb Sauce II, recipe Rhubarb Sauce II, recipe Rhubarb Sauce II, Rhubarb Sauce II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rhubarb, , easy recipes , baking , tasty recipe best recipes