Rhubarb Strawberry Crunch recipe

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Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 ½ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Nutrition Info

252.7 calories
carbohydrate: 38.1 g
cholesterol: 27.1 mg
fat: 10.8 g
fiber: 1.7 g
protein: 2.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 77.7 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

  3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

  4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Recipe Yield

18 servings

Recipe Note

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

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