Rhuberry Crisp recipe
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- 4 cups mulberries 3 cups chopped rhubarb 1 cup white sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup all-purpose flour 1 cup rolled oats 1 ⅓ cups brown sugar 1 cup butter
Nutrition Info
- 388.9 caloriescarbohydrate: 60.6 gcholesterol: 40.7 mgfat: 16.1 gfiber: 2.4 gprotein: 3.1 gsaturatedFat: 9.8 gservingSize: -sodium: 316.3 mgsugar: 44.7 gtransFat: : -unsaturatedFat: : -
Directions Rhuberry Crisp
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.
Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.
Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.