Rib Tips and Kraut recipe

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Ingredients

3 pounds rib tips
1 tablespoon salt, or to taste
1 tablespoon chili powder, or to taste
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 (16 ounce) package sauerkraut, drained

Nutrition Info

311.2 calories
carbohydrate: 3.4 g
cholesterol: 90 mg
fat: 22.8 g
fiber: 1.9 g
protein: 22.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1326.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.

  4. Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.

  5. Pour sauerkraut into a large baking pan, mix in grilled rib tips. Cover tightly with aluminum foil.

  6. Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

Recipe Yield

8 servings

Recipe Note

Baking the rib tips in sauerkraut really tenderizes the meat.

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