Rice-a-Phoney recipe

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Ingredients

1 cup rice
3 tablespoons orzo
2 tablespoons butter
2 tablespoons minced onion
2 ½ cups water
1 tablespoon chicken bouillon
1 teaspoon onion powder
½ teaspoon garlic salt
⅛ teaspoon ground turmeric

Nutrition Info

258.4 calories
carbohydrate: 45 g
cholesterol: 15.3 mg
fat: 6.2 g
fiber: 1 g
protein: 4.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 299.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rice, orzo, butter, and onion together in a pot over medium heat, cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric, bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn't have it in the pantry. It's in the chicken flavor.

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