Rice and Ham Casserole recipe

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Ingredients

1 cup chopped fully cooked ham
1 cup shredded Cheddar cheese
1 cup shredded carrot
1 green bell pepper, finely chopped
¾ cup uncooked instant rice
1 teaspoon diced onion
3 cups whole milk
1 (10.75 ounce) can condensed cream of celery soup

Nutrition Info

223.4 calories
carbohydrate: 16.4 g
cholesterol: 37.6 mg
fat: 12.6 g
fiber: 1 g
protein: 11 g
saturatedFat: 6.3 g
servingSize: -
sodium: 640.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a large baking dish.

  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

  4. Transfer ham mixture to the prepared baking dish, cover dish with aluminum foil.

  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Recipe Yield

8 servings

Recipe Note

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

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