Rice Cooker Black Beans recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 1 cup dried black beans 3 cups water, or more as needed
Nutrition Info
- 165.4 caloriescarbohydrate: 30.2 gcholesterol: : -fat: 0.7 gfiber: 7.4 gprotein: 10.5 gsaturatedFat: 0.2 gservingSize: -sodium: 7.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Rice Cooker Black Beans
Directions
-
Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.
Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.
Combine drained beans and 3 cups water in a rice cooker. Cook on the \"Porridge\" setting, adding more water if needed, until tender, about 2 hours. Drain.