Rice Cooker Jambalaya recipe

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Ingredients

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
½ cup margarine
1 (4 ounce) jar mushrooms, undrained

Nutrition Info

441.5 calories
carbohydrate: 54.2 g
cholesterol: 116.6 mg
fat: 16.3 g
fiber: 2.2 g
protein: 18.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 926.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse rice until no longer cloudy, drain.

  2. Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.

  3. Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Recipe Yield

6 servings

Recipe Note

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

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