Rice Crispy Pies recipe

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Ingredients

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

Nutrition Info

85.7 calories
carbohydrate: 14.6 g
cholesterol: 1.9 mg
fat: 2.6 g
fiber: 0.4 g
protein: 1.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 92.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.

  2. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.

  3. Place in the refrigerator until the chocolate has hardened.

Recipe Yield

10 treats

Recipe Note

A crispy milk chocolate treat and great fun for kids to make!

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