Rice Paper Fake Bacon recipe

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Ingredients

2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
2 teaspoons maple syrup
1 ½ teaspoons miso paste
1 teaspoon liquid smoke flavoring
½ teaspoon ground paprika
½ teaspoon ground black pepper
2 sheets rice paper

Nutrition Info

16.3 calories
carbohydrate: 1 g
cholesterol: : -
fat: 1.4 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 57.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.

  3. Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.

  4. Bake in the preheated oven until strips are dry, 6 to 8 minutes.

Recipe Yield

24 pieces

Recipe Note

Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.

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