Rice Patties recipe

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Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

Nutrition Info

134.2 calories
carbohydrate: 12.8 g
cholesterol: 53.9 mg
fat: 7.2 g
fiber: 0.4 g
protein: 4.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 207.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.

  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

  3. From rice mixture into 4 small patties.

  4. Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Recipe Yield

4 small patties

Recipe Note

This is a great way to use leftover rice and any leftover meat, too!

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