Rice Pudding III recipe

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Ingredients

¾ cup uncooked long-grain white rice
2 cups water
½ teaspoon salt
7 eggs
5 cups milk
1 ¼ cups white sugar
1 ½ teaspoons vanilla extract
¼ cup butter

Nutrition Info

380.6 calories
carbohydrate: 53.5 g
cholesterol: 190.2 mg
fat: 13.3 g
fiber: 0.2 g
protein: 12 g
saturatedFat: 7 g
servingSize: -
sodium: 310.6 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.

  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.

  4. Bake in preheated oven 45 minutes, until set.

Recipe Yield

1 - 2 quart dish

Recipe Note

Add raisins before baking, if you like.

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