Rice Pudding in a Slow Cooker recipe
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- 1 cup uncooked glutinous white rice 1 cup white sugar 2 (12 fluid ounce) cans evaporated milk 1 teaspoon vanilla extract 1 ounce cinnamon stick 1 teaspoon ground nutmeg
Nutrition Info
- 321.1 caloriescarbohydrate: 56.4 gcholesterol: 27.4 mgfat: 7.5 gfiber: 2.6 gprotein: 8.2 gsaturatedFat: 4.5 gservingSize: -sodium: 102.2 mgsugar: 34.7 gtransFat: : -unsaturatedFat: : -
Directions Rice Pudding in a Slow Cooker
Directions
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Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.