Rice Pudding - Indian-Style recipe

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Ingredients

½ cup white rice
4 cups whole milk, divided
1 ½ cups white sugar
1 cup ghee (clarified butter)
2 teaspoons chopped cashews
2 teaspoons chopped pistachios
2 teaspoons chopped almonds

Nutrition Info

496.2 calories
carbohydrate: 52.8 g
cholesterol: 77.8 mg
fat: 30.5 g
fiber: 0.3 g
protein: 5.2 g
saturatedFat: 18.3 g
servingSize: -
sodium: 57.7 mg
sugar: 43.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

  2. Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.

  3. Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.

Recipe Yield

8 servings

Recipe Note

This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.

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