Rice Pudding IV recipe

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Ingredients

1 cup water
½ cup uncooked white rice
2 eggs
2 ½ cups milk
¼ cup brown sugar
1 tablespoon maple syrup
½ cup raisins

Nutrition Info

204.8 calories
carbohydrate: 36.1 g
cholesterol: 70.1 mg
fat: 3.8 g
fiber: 0.4 g
protein: 6.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 69.3 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.

  4. Bake in preheated oven 1 hour, or until set.

Recipe Yield

1 - 1 quart dish

Recipe Note

This is an excellent traditional recipe in my family

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