Rice Pudding with Saffron and Cardamom recipe

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Ingredients

2 cups water
1 cup rice flour
½ cup white sugar
2 cups milk
2 tablespoons rose water
½ teaspoon saffron
½ teaspoon ground cardamom
18 shelled pistachio nuts

Nutrition Info

214.2 calories
carbohydrate: 42.3 g
cholesterol: 6.5 mg
fat: 3 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 44.8 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.

  2. Mix milk, rose water. saffron, and cardamom together in a bowl, add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.

  3. Carefully ladle hot mixture into 6 cups, garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Recipe Yield

6 servings

Recipe Note

One of my favorite recipes, nutritious and so easy to make.

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