Rice Vinegar Basting Sauce recipe
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- ¾ cup white sugar ½ cup rice vinegar ¼ cup ketchup 2 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 tablespoon cornstarch 2 cloves garlic, minced
Nutrition Info
- 87.4 caloriescarbohydrate: 22.2 gcholesterol: : -fat: : -fiber: 0.1 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 309.3 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Rice Vinegar Basting Sauce
Directions
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Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.