Rice with Herbes de Provence recipe

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Ingredients

1 cup white rice
2 cups chicken stock
1 ½ teaspoons herbes de Provence
1 pinch sea salt
1 pinch pepper

Nutrition Info

169.4 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 82.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer, cover, and cook 20 minutes. Fluff with a fork, and serve.

Recipe Yield

4 servings

Recipe Note

This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

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