Name: Riced Cauliflower Fiesta Flats recipe
Ingredients: 1 package Ortega® Fiesta Flats™;2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower;1 (1.25 ounce) package Ortega® Fajita Seasoning Mix;1 large orange bell pepper, diced;1 cup shredded red cabbage;1 tablespoon Chopped green onions

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Ingredients

1 package Ortega® Fiesta Flats™ 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix 1 large orange bell pepper, diced 1 cup shredded red cabbage 1 tablespoon Chopped green onions

Nutrition Info

84.4 calories carbohydrate: 11.9 g cholesterol: : - fat: 3 g fiber: 1.3 g protein: 1.3 g saturatedFat: 1.3 g servingSize: - sodium: 342.4 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
Add diced bell pepper to skillet and cook until warmed.
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
Top each taco with cabbage and chopped green onions.

Recipe Yield

12 Fiesta Flat tacos

Recipe Note

These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

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