Rich Chocolate Pie recipe

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Ingredients

⅔ cup white sugar
3 ¾ tablespoons all-purpose flour
6 egg yolks
2 ½ tablespoons unsweetened cocoa powder
1 ½ (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 ½ tablespoons butter
1 (9 inch) deep dish pie crust, baked and cooled
3 egg whites
½ cup white sugar

Nutrition Info

358.3 calories
carbohydrate: 41.6 g
cholesterol: 153.1 mg
fat: 18.3 g
fiber: 0.7 g
protein: 8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 236.5 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.

  2. Remove pan from heat, and add vanilla extract and butter. Mix well, pour filling into a baked, deep dish pie crust. Let cool completely.

  3. In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.

  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.

Recipe Yield

1 deep dish pie

Recipe Note

This is a 'made from scratch' rich creamy chocolate pie like your grandmother used to make.

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