Rich Vegetable Chowder recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon salt
1 cup chicken broth
1 cup cubed potato
½ cup chopped carrot
¼ cup sliced green onions
1 cup half-and-half
¾ cup frozen corn, thawed

Nutrition Info

280.2 calories
carbohydrate: 27.9 g
cholesterol: 50.2 mg
fat: 17.4 g
fiber: 3.2 g
protein: 5.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 205.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat, stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture, bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.

  2. Stir half-and-half and corn into broth mixture, cook and stir until chowder is heated through, about 5 more minutes.

Recipe Yield

3 servings

Recipe Note

This is very rich and easily doubled.

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