Rich White Chocolate Cranberry Truffles recipe
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- 36 golden sandwich cookies 1 (8 ounce) package cream cheese, softened ½ cup walnuts ½ cup sweetened dried cranberries ⅓ cup shredded coconut 2 cups white chocolate chips 1 tablespoon chopped walnuts, or as desired
Nutrition Info
- 105.7 caloriescarbohydrate: 10.8 gcholesterol: 6.4 mgfat: 6.6 gfiber: 0.3 gprotein: 1.4 gsaturatedFat: 2.9 gservingSize: -sodium: 47.4 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Rich White Chocolate Cranberry Truffles
Directions
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Pulse sandwich cookies in a food processor until ground, transfer to a bowl. Mix cream cheese into ground cookies.
Combine 1/2 cup walnuts, cranberries, and coconut in food processor, pulse until ground and evenly combined. Stir mixture into cookie mixture. Roll mixture into balls, about 1 tablespoon each. Poke a toothpick into each ball and arrange on a baking sheet, freeze until solid, 1 to 2 hours.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes.
Dip frozen balls in the melted chocolate. Arrange truffles in a baking sheet or insert toothpick into a piece of Styrofoam®. Sprinkle chopped walnuts over truffles.