Richard and Suzanne's Famous Spaghetti Sauce recipe
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- 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, diced 1 large green bell pepper, chopped 6 fresh basil leaves, minced 1 bunch green onions, diced 1 bay leaf 1 teaspoon salt 1 teaspoon ground black pepper 2 (10 ounce) cans tomato sauce 1 (15 ounce) can stewed tomatoes 1 (10 ounce) can diced tomatoes with green chilies, undrained 2 ½ cups water 2 teaspoons white sugar
Nutrition Info
- 125.2 caloriescarbohydrate: 19.9 gcholesterol: : -fat: 5 gfiber: 4.5 gprotein: 3.6 gsaturatedFat: 0.7 gservingSize: -sodium: 1109.5 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Richard and Suzanne's Famous Spaghetti Sauce
Directions
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Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes, add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens, season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar, continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.