Rick and Morty Szechuan Sauce recipe

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Ingredients

½ cup soy sauce
½ cup white vinegar
½ cup water
½ cup white sugar
2 tablespoons light corn syrup
1 tablespoon cider vinegar
1 ½ teaspoons ground black pepper
1 teaspoon yeast extract spread (such as Marmite®)
½ teaspoon sesame oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground ginger
2 tablespoons cornstarch
1 teaspoon xanthan gum

Nutrition Info

58.6 calories
carbohydrate: 13.8 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 628.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.

  2. Pour 1/4 cup sauce into a small bowl. Add cornstarch, mix and add back to the main sauce.

  3. Pour another 1/4 cup sauce into the bowl, add xanthan gum. Mix and pour through a strainer back in the main sauce.

  4. Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container, cover with plastic wrap and let cool.

Recipe Yield

12 servings

Recipe Note

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

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