Rick's Best Chicken Parmesan recipe

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Ingredients

4 skinless, boneless chicken breasts
¼ cup all-purpose flour
¼ cup crushed fish-shaped crackers (such as Goldfish®)
3 tablespoons grated Parmesan cheese, divided
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 eggs
¾ cup vegetable oil

Nutrition Info

304.4 calories
carbohydrate: 19.4 g
cholesterol: 165.5 mg
fat: 9.6 g
fiber: 0.9 g
protein: 32.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 553.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.

  2. Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag.

  3. Beat eggs in a shallow bowl. Dip chicken breasts into eggs to coat, place in flour mixture and seal bag. Toss chicken in the flour mixture until well covered.

  4. Heat oil in a skillet over high heat. Add chicken breasts, cook until underside is browned and crispy, 4 to 5 minutes. Flip, sprinkle 1 teaspoon Parmesan cheese over each chicken breast. Spoon hot oil over cheese until melted. Drain on paper towels for 2 to 3 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Crunchy chicken Parmesan that your family will love. Everyone I have made this for has told me it's the best chicken Parmesan ever. Serve over your favorite pasta with your favorite sauce (I use marinara). Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan. I also garnish with chopped fresh basil.

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