Rick's Sauteed Salmon over Quinoa recipe
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- 3 tablespoons olive oil, divided 1 (3 ounce) fillet salmon fillet 1 shallot, finely diced 1 clove garlic, thinly sliced 4 ounces fresh spinach, roughly chopped ½ cup cooked quinoa salt and ground black pepper to taste 1 lemon wedge
Nutrition Info
- 649.4 caloriescarbohydrate: 44.9 gcholesterol: 36.3 mgfat: 46 gfiber: 10.7 gprotein: 25.5 gsaturatedFat: 6.4 gservingSize: -sodium: 298.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Rick's Sauteed Salmon over Quinoa
Directions
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Heat a skillet over high heat and add 1 tablespoon olive oil. Add salmon, cover, and cook 4 minutes.
Heat another skillet over medium heat. Add remaining olive oil, shallot, and garlic. Cook until slightly browned, about 2 minutes. Add spinach.
Turn salmon over. Cook, uncovered, until fish flakes easily with fork, an additional 4 minutes. Toss spinach until wilted, add quinoa. Season with salt and pepper and mix well.
Plate spinach-quinoa mixture and lay salmon on top. Add lemon wedge.