Rick's Tomato Gravy recipe

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Ingredients

4 slices bacon
3 tablespoons self-rising flour
2 cups water
¼ teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 (15 ounce) can diced tomatoes

Nutrition Info

112.2 calories
carbohydrate: 6.1 g
cholesterol: 12.7 mg
fat: 8.5 g
fiber: 0.9 g
protein: 3.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 405 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool, crumble and return to bacon drippings.

  2. Stir flour into bacon and drippings over medium-high heat, cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes, season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

Recipe Yield

6 servings

Recipe Note

Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.

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