Ricotta Cheese Pancakes recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes

Ingredients

3 tablespoons all-purpose flour
2 teaspoons SPLENDA® Granular
1 teaspoon baking powder
¼ cup egg substitute
½ cup nonfat ricotta cheese
2 ounces fresh blueberries

Nutrition Info

86.1 calories
carbohydrate: 13.7 g
cholesterol: 0.3 mg
fat: 1.2 g
fiber: 1 g
protein: 5.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 235.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

  2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

Recipe Yield

2 servings

Recipe Note

Yummy pancakes with the unexpected addition of ricotta cheese!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Ricotta Cheese Pancakes, simple recipe Ricotta Cheese Pancakes, recipe Ricotta Cheese Pancakes, recipe Ricotta Cheese Pancakes, Ricotta Cheese Pancakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe ricotta, , easy recipes , baking , tasty recipe best recipes