Ripe Grape Pie recipe

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Ingredients

2 ½ cups seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
¾ cup white sugar
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

380.8 calories
carbohydrate: 49.6 g
cholesterol: 11.4 mg
fat: 19.6 g
fiber: 2.2 g
protein: 3.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 265.5 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

  3. Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

  4. Bake at 425 degrees F (220 degrees C) for about 25 minutes.

Recipe Yield

1 -9 inch pie

Recipe Note

Great for when the grapes are ripe and juicy!

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