Risk It On Brisket recipe

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Ingredients

1 ½ cups ketchup
1 cup ginger ale
1 envelope dry onion soup mix
1 cup brown sugar
¼ cup red wine
1 (3 pound) beef brisket (first cut, or lean flat portion)

Nutrition Info

457.5 calories
carbohydrate: 43.3 g
cholesterol: 69.1 mg
fat: 23.4 g
fiber: 0.3 g
protein: 18.3 g
saturatedFat: 9.1 g
servingSize: -
sodium: 867.1 mg
sugar: 39.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

  3. Bake in the preheated oven until the meat is very tender, about 4 hours.

Recipe Yield

8 servings

Recipe Note

Easy and delicious brisket recipe for Hanukkah or any occasion!

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