RITZ Cheesy Meatballs recipe

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Ingredients

12 frozen fully cooked bite-size meatballs
3 thin slices mozzarella cheese (0.7 oz. each)
24 RITZ Crackers
¼ cup spaghetti sauce, warmed
1 teaspoon chopped fresh parsley

Nutrition Info

114.6 calories
carbohydrate: 6.7 g
cholesterol: 27.8 mg
fat: 6.5 g
fiber: 0.3 g
protein: 6.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 153.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.

  2. Meanwhile, cut each cheese slice into 8 pieces, place on crackers. Top each with 1/4 tsp. spaghetti sauce.

  3. Cut meatballs in half, place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.

Recipe Yield

12 servings

Recipe Note

Bite-size pizzas are easy with Ritz crackers, mozzarella, meatballs, and spaghetti sauce. Crowd pleasing party food!

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