RITZ Hazelnut Gelato Sandwich recipe

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Ingredients

1 (14 ounce) container vanilla bean gelato
50 RITZ Crackers
6 ounces semi-sweet baking chocolate
3 ounces chopped hazelnuts

Nutrition Info

103.5 calories
carbohydrate: 10.6 g
cholesterol: 6.3 mg
fat: 6.5 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 57.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay out 3 or 4 RITZ Crackers, salted side down, on a parchment-line baking sheet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each with a RITZ cracker. Press down lightly to flatten gelato to extend to cracker edges, wipe off excess and immediately place in the freezer until frozen solid, about 3 hours. Repeat with remaining crackers and gelato to make 25 sandwiches.

  2. When the sandwiches are frozen, melt chocolate on top of a double boiler.

  3. In small batches and working quickly, dip sandwiches halfway into melted chocolate. Immediately dip chocolate half into chopped nuts. Place sandwiches back into the freezer. Freeze 2 to 3 hours to set.

Recipe Yield

25 mini sandwiches

Recipe Note

Made with sweet vanilla bean gelato sandwiched between RITZ Crackers, these mini sandwiches are dipped in chocolate and chopped hazelnuts, then frozen for a perfect sweet treat with game day festivities. This RITZ recipe is inspired by Screme Gelato Bar in NYC (with the best gelato!).

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