RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3 recipe
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- 48 RITZ Crackers, divided 1 tablespoon unsweetened cocoa powder 1 tablespoon sugar 6 tablespoons unsalted butter, melted 1 tablespoon creamy peanut butter 4 ounces cream cheese, softened 1 cup creamy peanut butter ¾ cup sugar ½ teaspoon vanilla extract ½ cup unsalted roasted peanuts, chopped 1 cup heavy cream, whipped, divided*
Nutrition Info
- 529.3 caloriescarbohydrate: 34.2 gcholesterol: 63.4 mgfat: 41.1 gfiber: 2.4 gprotein: 11.1 gsaturatedFat: 16.8 gservingSize: -sodium: 301.2 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3
Directions
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Heat oven to 300 degrees F.
To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.