RITZ Push-Cart Hot Dog Bites recipe

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Ingredients

2 tablespoons corn oil
2 cups diced onions
2 teaspoons Louisiana-style hot pepper sauce
1 teaspoon sugar
1 teaspoon chili powder
2 tablespoons tomato paste
½ cup water
5 cooked hot dogs, sliced into 8 pieces each
40 RITZ Crackers
3 tablespoons prepared yellow mustard

Nutrition Info

92.2 calories
carbohydrate: 6.7 g
cholesterol: 6 mg
fat: 6.5 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 236.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet on medium-high heat. Add the diced onions, cook and stir until fluid has evaporated and onions are soft, about 8 minutes.

  2. Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water, stir. Simmer for another 5 minutes. Remove from heat.

  3. Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.

  4. Drizzle the yellow mustard on top of the onions and serve warm.

Recipe Yield

40 bites

Recipe Note

This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard--a perfect one-bite snack.

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