Rivel Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

2 cups all-purpose flour
½ teaspoon salt
1 egg, beaten
4 cups chicken broth
1 cup whole corn kernels, crushed

Nutrition Info

278.5 calories
carbohydrate: 55.1 g
cholesterol: 46.5 mg
fat: 2.3 g
fiber: 2.7 g
protein: 9.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 315.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.

  2. Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

Recipe Yield

4 servings

Recipe Note

An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rivel Soup, simple recipe Rivel Soup, recipe Rivel Soup, recipe Rivel Soup, Rivel Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rivel, , easy recipes , baking , tasty recipe best recipes