Roast Beef and Avocado Wraps recipe
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- 1 (4 ounce) package cream cheese, softened 1 teaspoon ground cumin 1 clove garlic, minced ⅛ teaspoon dried red pepper flakes 6 tomato and oregano tortillas 6 lettuce leaves - rinsed and dried 12 slices deli sliced roast beef 1 avocado, cubed 1 tomato, seeded and chopped 1 cup shredded Colby-Monterey Jack cheese
Nutrition Info
- 532.9 caloriescarbohydrate: 48.4 gcholesterol: 69.8 mgfat: 26.6 gfiber: 4.7 gprotein: 26.1 gsaturatedFat: 11.7 gservingSize: -sodium: 1388.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Roast Beef and Avocado Wraps
Directions
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Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.