Roast Beef and Gravy recipe

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Ingredients

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
⅓ cup dry sherry
1 envelope onion soup mix

Nutrition Info

335.9 calories
carbohydrate: 8.9 g
cholesterol: 77.5 mg
fat: 22.7 g
fiber: 0.2 g
protein: 22.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1071.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut chuck roast in half, place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl, pour over roast.

  2. Cover and cook on Low until meat is tender, 8 to 9 hours.

Recipe Yield

8 servings

Recipe Note

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

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