Roast Beef with Coffee recipe

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Ingredients

4 pounds chuck roast
5 cloves garlic, minced
1 ½ cups prepared strong coffee
2 tablespoons cornstarch
½ cup water

Nutrition Info

754 calories
carbohydrate: 3.9 g
cholesterol: 235.9 mg
fat: 48.7 g
fiber: 0.1 g
protein: 70.1 g
saturatedFat: 19.2 g
servingSize: -
sodium: 282.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).

  2. Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.

  3. Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.

  4. When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

Recipe Yield

4 to 6 servings

Recipe Note

Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.

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