Roast Beef Wraps with Maille® Old Style Mustard recipe

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Ingredients

4 tortilla wraps
Roast beef:
4 slices roast beef cooked rare
2 teaspoons soy sauce
2 teaspoons sesame oil
Freshly ground black pepper
1 avocado, sliced in 1/2-inch wide strips
4 Maille® cornichons sliced in half lengthwise
Maille® Old Style mustard cream:
½ cup whipping cream
2 tablespoons Maille® Old Style Mustard
Salt and freshly ground black pepper

Nutrition Info

478 calories
carbohydrate: 44.3 g
cholesterol: 54.4 mg
fat: 28 g
fiber: 5.8 g
protein: 13.6 g
saturatedFat: 10 g
servingSize: -
sodium: 1098.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.

  2. Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.

  3. Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.

Recipe Yield

4 wraps

Recipe Note

These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.

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