Roast Loin of Pork recipe
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Ingredients
- 2 ½ pounds pork roast 3 cloves garlic, sliced 2 ½ cups white wine 3 tablespoons lemon juice ¼ cup olive oil 3 onions, chopped 2 bay leaves 1 tablespoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 212.7 caloriescarbohydrate: 5.9 gcholesterol: 39.7 mgfat: 9.9 gfiber: 0.7 gprotein: 13.7 gsaturatedFat: 2.2 gservingSize: -sodium: 338 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Roast Loin of Pork
Directions
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Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).