Roast Pork with Cranberry Glaze recipe

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Ingredients

2 (16 ounce) cans jellied cranberry sauce
½ cup white sugar
½ cup cranberry juice
1 teaspoon mustard powder
¼ teaspoon ground cloves
4 pounds pork roast
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

Nutrition Info

369.6 calories
carbohydrate: 43.8 g
cholesterol: 107.2 mg
fat: 6.1 g
fiber: 0.9 g
protein: 34.3 g
saturatedFat: 2 g
servingSize: -
sodium: 110 mg
sugar: 41.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.

  2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.

  3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.

  4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste, stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

Recipe Yield

8 - 12 servings

Recipe Note

There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.

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