Roast Potatoes recipe

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Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Nutrition Info

227.2 calories
carbohydrate: 36.4 g
cholesterol: : -
fat: 7.3 g
fiber: 3.4 g
protein: 4.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 596.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (250 degrees C).

  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

  3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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