Roasted Asparagus Salad with Feta Cheese recipe
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- 1 bunch fresh asparagus, trimmed and cut into bite-size pieces 2 tablespoons olive oil 1 pinch garlic powder, or to taste 4 cups lettuce leaves, cut into bite-size pieces 1 cup grape tomatoes, halved ½ cup crumbled feta cheese
Nutrition Info
- 182.9 caloriescarbohydrate: 9.2 gcholesterol: 28 mgfat: 13.8 gfiber: 3.6 gprotein: 8.2 gsaturatedFat: 5.7 gservingSize: -sodium: 372 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Asparagus Salad with Feta Cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder, toss well. Transfer asparagus to a baking sheet.
Bake in the preheated oven until asparagus are tender, about 20 minutes.
Place lettuce in the same bowl used for asparagus, top with tomatoes, feta cheese, and asparagus.