Roasted Asparagus with Sea Salt and Parmesan recipe
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- 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces ½ cup shredded Parmesan cheese 3 tablespoons butter, melted 1 teaspoon minced garlic ¾ teaspoon ground black pepper ½ teaspoon Diamond Crystal® Coarse Sea Salt 1 lemon, finely zested and juiced
Nutrition Info
- 142.6 caloriescarbohydrate: 5.2 gcholesterol: 30.1 mgfat: 11.5 gfiber: 2.4 gprotein: 6.5 gsaturatedFat: 7.3 gservingSize: -sodium: 541.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Asparagus with Sea Salt and Parmesan
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.