Roasted Baby Potatoes recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes Roasted Potato RecipesIngredients
- 1 (24 ounce) bag unpeeled golden baby potatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chopped fresh rosemary, or to taste sea salt and freshly ground black pepper to taste
Nutrition Info
- 193 caloriescarbohydrate: 30.2 gcholesterol: : -fat: 6.9 gfiber: 3.8 gprotein: 3.5 gsaturatedFat: 1 gservingSize: -sodium: 90.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Baby Potatoes
Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.